Add to Google   Google Reader

Complete Confectionery Techniques


 
Complete Confectionery Techniques
Click For Larger Image
Written By: Ildo Nicolello,Rowland Foote
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews   Send to a Friend

Availability: . *Eligible orders over $25 ship free.

 

add to cart not available


YahooFurldel.icio.usDiggSimpyStumbleUpon
Video Product Reviews
View Video Reviews

Editorial Reviews
Designed to complement "Complete Pastrywork Techniques", this book completes the series for the serious pastrywork student or chef. It provides in-depth information on sugar, chocolate and marzipan as commodities and as essential ingredients for confectionary work. Each section focuses on key preparation methods and illustrates the basic techniques and finished displays. The book also contains up-to-date information on hygiene and safety in the kitchen. The book is aimed at those working towards competence at NVQ Level 3 and is atructured to help the student work through each of the relevant units.
Spotlight Customer Reviews

This book needs to be reprinted!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
I had to borrow this book from a friend as it's no longer in print! An essential reference book for professional confectioners, it is criminal that the publishers have allowed it to go out of print. Excellently detailed technical information which certainly isn't available in the average candy/confectionery books.

I would like to know more about this book.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
I would like to know more about this book. I am in search of professional-style confectionary books. I want to be able to create gorgeous sugar art. Thank you.
Product Details Binding: Paperback
Dewey Decimal Number: 641.86
EAN: 9780470234938
ISBN: 0470234938
Label: Hodder & Stoughton
Manufacturer: Hodder & Stoughton
Number Of Items: 1
Number Of Pages: 148
Publication Date: 1995-01
Publisher: Hodder & Stoughton
Studio: Hodder & Stoughton



Bookmark this page:  YahooFurldel.icio.usDiggSimpyStumbleUpon


Payment Methods We Accept



In Association with Amazon.com