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Gallo Be Thy Name: The Inside Story of How a Secretive But Well-Connected Family Rose to Dominate the U.S. Wine Market
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Written By: Jerome Tuccille

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Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)
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Written By: Ronald S. Jackson

Our Price: $73.69 ($80.00), You Save: $ 6.31

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Belching Out the Devil: Global Adventures with Coca-Cola
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Written By: Mark Thomas

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Living Raw Food: Get the Glow with 100 More Recipes from Pure Food and Wine
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Written By: Sarma Melngailis

Our Price: $23.09 ($34.99), You Save: $ 11.90

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Vintage Cocktails and Forgotten Spirits: Revised and Updated
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Written By: Ted Haigh

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Au Revoir to All That: Food, Wine, and the Death of France
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Written By: Michael Steinberger

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Material Culture of Breweries (Guides to American Artifacts)
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Written By: Herman Wiley Ronnenberg

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From Demon to Darling: A Legal History of Wine in America
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Written By: Richard Mendelson

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Knack Bartending Basics: More than 400 Classic and Contemporary Cocktails for Any Occasion
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Written By: Cheryl Charming, Susan Bourgoin

Our Price: $13.57 ($19.95), You Save: $ 6.38

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Brunello, Montalcino and I: The Prince of Wines' True Story
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Written By: Ezio Rivella

Our Price: $17.79 ($26.95), You Save: $ 9.16

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