Professional Cooking Products


Complete Confectionery Techniques
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Complete Confectionery Techniques
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Ildo Nicolello, Rowland Foote


Practical Cookery Dynamic Learning Expansion Pack
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Practical Cookery Dynamic Learning Expansion Pack
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: John Campbell, David Foskett, Victor Ceserani

Our Price: $648.74 ($705.00), You Save: $ 56.26

Not yet published
Professional French Pastry Series (Culinary Arts)
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Professional French Pastry Series (Culinary Arts)
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Written By: Roland Bilheux

Our Price: $599.95 ($209.95)


Ceserani and Kinton's The Theory of Catering: Tutor Resource Dynamic Learning
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Ceserani and Kinton's The Theory of Catering: Tutor Resource Dynamic Learning
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Written By: David Foskett, Victor Ceserani

Our Price: $750.00 ($750.00)

Usually ships in 1 to 3 weeks
Quality Control, Quality Assurance: Manual for Food and Nutrition Services
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Quality Control, Quality Assurance: Manual for Food and Nutrition Services
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Written By: Kathleen Ruf

Our Price: $750.00 ($750.00)


El Bulli 1983-1993
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El Bulli 1983-1993
Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5   Reviews

Written By: Ferran Adria, Juli Soler

Our Price: $498.00 ($299.99)


Handbook of Breadmaking Technology
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Handbook of Breadmaking Technology
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Written By: C. A. Stear

Our Price: $412.00 ($412.00)

Usually ships in 4 to 7 weeks
Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
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Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Jeni Wright, Eric Treuille

Our Price: $412.00 ($412.00)


The Restaurant Operator's Manual
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The Restaurant Operator's Manual
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5   Reviews

Written By: Allen Z. Reich

Our Price: $412.00 ($412.00)


Directory of Foodservice Distributors 96 (Serial)
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Directory of Foodservice Distributors 96 (Serial)
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Our Price: $412.00 ($412.00)





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