Culinary Arts & Techniques Products


The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
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Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master
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Written By: Karen Solomon

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American Cuisine: A Regional Approach
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Written By: Edward Leonard

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Chef School: Step-by-Step Techniques for Culinary Expertise
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Written By: Joanna Farrow

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Cooking From Above - Basics
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Written By: Keda Black, Fred Lucano

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Get Cooking Box
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Written By: Marie-Laure Tombini

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The Meat Buyers Guide, CD-ROM: Beef, Lamb, Veal, Pork, and Poultry
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Written By: NAMP North American Meat Processors Association

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500 Bento Lunches: 500 Unique Recipes for Brilliant Bento
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Written By: Korero Books

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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
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Written By: The Editors of Seafood Business

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Best Quick Fixes
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Written By: ACP Books

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