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Under Pressure: Cooking Sous Vide
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Written By: Thomas Keller

Our Price: $47.25 ($75.00), You Save: $ 27.75

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $23.10 ($35.00), You Save: $ 11.90

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The French Laundry Cookbook
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Written By: Thomas Keller, Deborah Jones

Our Price: $31.50 ($50.00), You Save: $ 18.50

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Ma Gastronomie
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Written By: Fernand Point

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Bouchon
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Written By: Thomas Keller

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The Complete Keller: The French Laundry Cookbook & Bouchon
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Written By: Thomas Keller

Our Price: $63.00 ($100.00), You Save: $ 37.00

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At the Crillon and at Home: Recipes by Jean-Francois Piege
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Written By: Jean Francois Piege, Patrick Mikanowski

Our Price: $40.95 ($65.00), You Save: $ 24.05

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The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes
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Production Plannning and Control with SAP
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Written By: Jorg Thomas Dickersbach, Gerhard Keller, Klaus Weihrauch

Our Price: $70.00 ($70.00)

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Tools & Techniques
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Written By: Williams-Sonoma

Our Price: $23.07 ($34.95), You Save: $ 11.88

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